Biotoxin in Foods: Threats and Benefits

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dc.contributor.authorAransiola, S.A
dc.date.accessioned2025-01-31T12:04:18Z
dc.date.available2025-01-31T12:04:18Z
dc.date.issued2025
dc.identifier.citationAransiola, S.A., Kotun, B.C. and Maddela, N.R. eds., 2025. Biotoxins in Food: Threats and Benefits. CRC Press.
dc.identifier.urihttps://doi.org/10.1201/9781003500605
dc.identifier.urihttps://repository.uniabuja.edu.ng/handle/123456789/712
dc.language.isoen
dc.publisherCRC Press
dc.titleBiotoxin in Foods: Threats and Benefits
dc.typeBook
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