Biotoxin in Foods: Threats and Benefits

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9781003500605_previewpdf.pdf (1.48 MB)
Date
2025
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CRC Press
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Aransiola, S.A., Kotun, B.C. and Maddela, N.R. eds., 2025. Biotoxins in Food: Threats and Benefits. CRC Press.
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https://doi.org/10.1201/9781003500605
 https://repository.uniabuja.edu.ng/handle/123456789/712
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Department of Microbiology - Scholarly Publications